This is your section! Email me (james@ureviewcalgary.com) your restaurant reviews and wine comments/recomendations and they'll be posted within 24 hours. For restaurant reviews please try not to exceed 350 words and try to indicate how many times your have been to the restaurant and the date of your last dining experience.

Check out articles on Boutique Wines (by James Bell), and Glassware, Wine Temperatures in Calgary restaurants and Cork Taint submitted by Fred Konopaki.